Basics of nutrition·30 questions

What is KBZU?

Answer

The concept of KBZU stands for calories, proteins, fats, and carbohydrates, which form the basis of our daily diet and determine the quality of nutrition. Understanding these four components allows you not only to control body weight, but also to manage your energy levels, athletic performance, and overall well-being. To properly formulate your diet, you first need to calculate your daily energy requirement, and then distribute it among macronutrients depending on your personal goals, whether it is weight loss, muscle gain, or maintaining your current weight.

Calculating your daily calorie intake is best done using scientifically proven formulas, among which the Mifflin-St Jeor equation is the most popular. This formula takes into account your gender, age, current weight, height, and weekly physical activity level, providing a basal metabolic rate figure adjusted for your lifestyle. After obtaining the baseline calorie value, you can proceed to distribute proteins, fats, and carbohydrates, which perform various structural and regulatory functions in the body.

To properly create a balanced menu, it is useful to rely on the following time-tested recommendations from nutrition specialists.

Calories serve as the body's universal energy currency; a deficit leads to weight loss, while a surplus leads to weight gain.
Proteins are the main building block for tissues, so their intake for an active lifestyle ranges from one and a half to two grams per kilogram of body weight.
Fats are essential for a normal hormonal profile and vitamin absorption, and their target amount is usually from eight-tenths to one gram per kilogram of body weight.
Carbohydrates act as the primary source of quick energy, so the remaining caloric intake after allocating proteins and fats is filled precisely with carbohydrates.

Maintaining this balance helps avoid deficiencies of vital nutrients and supports metabolic processes at an optimal level. You can use mobile calorie-counting apps initially to accurately understand the nutritional value of the food you consume and get used to correct portion sizes. Over time, this process will become habitual and will not require constantly weighing every product on a kitchen scale.

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