How to make pizza dough?
Answer
Basic recipe: 500g flour, 325ml warm water, 7g dry yeast, 10g salt, 15ml olive oil. Mix until smooth (10 min), cover, leave for 1-2 hours (or refrigerate overnight — tastes better). Divide into 2-3 balls. Roll out by hand from the center. Bake at maximum oven temperature (250°C+) on a stone or baking sheet.
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