How to check if baked goods are ready?
Answer
Toothpick/skewer: insert into the center — should come out dry (for muffins, sponge cakes). Bread: tap the bottom — dull sound = done. Internal temperature (thermometer): 95-98°C for bread, 60-65°C for cheesecake. Visually: golden crust, pulls away from edges of the pan. Pie with filling: filling should not be liquid.
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