Soups and broths: which vegetables and spices are best to add for flavor?
Answer
For "Soups and broths" the 80/20 rule applies: first solve 2–3 main issues (storage, lighting, cleanliness), then improve details.
Was this answer helpful?
More questions in this topic
Related questions from other topics
- Spices and flavors: which spices are better to add at the beginning, and which — at the end?Culinary · Spices and flavors
- Food storage: how to store grains and spices without insects?Culinary · Food storage
- Spices and flavors: how to store spices so they do not lose their aroma?Culinary · Spices and flavors
- Vegetable dishes: how to make vegetables tastier: spices, textures, frying?Culinary · Vegetable dishes
- Food storage: how to store vegetables and fruits so they don’t spoil faster?Culinary · Food storage
- Spices and flavors: how to assemble a basic set of spices and not clutter the kitchen?Culinary · Spices and flavors