QUESTION: Kitchen appliances: which appliances are worth buying first and why?

When setting up a kitchen, it is important to understand where to start purchasing equipment so as not to waste money on gadgets that will just gather dust in the cupboard. Regarding kitchen appliances, it is best to follow a simple plan that includes defining your personal culinary goal, calculating the budget, setting a timeline, and compiling a preliminary list of necessary materials. First, you should purchase a basic set of appliances without which daily cooking is impossible, and only then move on to buying highly specialized devices for culinary experiments.

First on the list of must-have purchases is a reliable refrigerator, which ensures proper storage of perishable foods and is the heart of any kitchen. When choosing, focus on the size of the family, the presence of the No Frost system to prevent ice buildup, and the energy efficiency class so that the appliance does not increase your electricity bills.

The second critically important purchase is a hob and oven, or a quality cooker that combines these functions. If you live alone or rarely bake food in the oven, you can limit yourself to a two- or four-burner hob and a tabletop mini-oven, which will save useful space.

The third element of the basic set is a powerful immersion or stand blender, which significantly speeds up the preparation of pureed soups, sauces, smoothies, and ingredient chopping. Having taken this first step and tested the operation of basic equipment in practice, you can gradually implement small iterations and purchase other useful utensils, evaluating the real benefit of each new device in your daily life.