How to keep greens fresh longer?
Answer
Method 'bouquet': place stems in a glass of water, cover with a bag, and store in the refrigerator (parsley, cilantro, dill). Basil — only at room temperature. Salad: wrap in paper towel, then in a bag/container. Green onions: in water. Wash only before use. Revive wilted greens in ice-cold water.
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