Meal planning: how to implement a batch-cooking system in a limited space?

Batch cooking is usually associated with large American kitchens featuring huge ovens and plenty of free counter space. However, you can apply this efficient method even in a compact studio apartment with minimal appliances. The key here is proper process ergonomics and correct zoning of the workspace.

Before starting to cook for several days ahead, you need to completely sanitize and clear the countertop. You will need just one large cutting board, a sharp knife, and a few spacious bowls to sort chopped ingredients. This assembly-line approach cuts kitchen time by three to four times.

To successfully cook menu bases in a tight space, use the following techniques:

Compact batch cooking requires good muscle memory and precise timing. Once you know the exact sequence of actions, the kitchen stops feeling cramped, and the process of building up a weekly food supply starts to bring pleasure through its efficiency and predictable results.